Are you looking for a comforting and delicious recipe potato broccoli cheese soup that will warm you up on a cold day? Look no further! This recipe is a perfect blend of creamy, savory flavors that will satisfy your taste buds and keep you cozy. Whether you’re a seasoned chef or a beginner in the kitchen, this soup is easy to make and sure to impress your family and friends.
Ingredients:
– 4 cups of chicken or vegetable broth
– 1 tablespoon of olive oil
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup of diced potatoes
– 1 cup of broccoli florets
– 1 cup of heavy cream
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: sour cream, chopped chives, or bacon bits
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute.
3. Stir in the diced potatoes and broccoli florets. Cook for 2 minutes.
4. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and let it cook for 15 minutes, or until the potatoes and broccoli are tender.
5. Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree it in batches.
6. Return the pureed soup to the pot and stir in the heavy cream. Heat the soup over low heat until it’s warmed through.
7. Sprinkle the shredded cheddar cheese over the soup and stir until it melts. Season with salt and pepper to taste.
8. Serve the recipe potato broccoli cheese soup hot, garnished with your favorite toppings like sour cream, chopped chives, or bacon bits.
This recipe potato broccoli cheese soup is not only delicious but also packed with nutrients. Potatoes provide a creamy texture and a good source of fiber, while broccoli offers a variety of vitamins and minerals. The addition of cheddar cheese adds a rich and savory flavor, making this soup a satisfying meal in itself.
Enjoy your homemade recipe potato broccoli cheese soup with a slice of crusty bread or as a side dish with your favorite main course. It’s a versatile soup that can be enjoyed any time of the year. Happy cooking!
