Macaroni cheese recipe with cream is a timeless classic that never fails to delight the taste buds. This creamy, rich dish combines the comfort of pasta with the indulgence of cheese, creating a mouthwatering sensation that can be enjoyed by all ages. Whether you’re a culinary novice or a seasoned chef, making a perfect macaroni cheese with cream is easier than you might think. Let’s dive into the world of creamy macaroni cheese and discover the secrets to a delicious homemade version.
When it comes to ingredients, the key to a successful macaroni cheese recipe with cream lies in the quality of the cheese and the cream. Opt for a sharp cheddar cheese for that classic tangy flavor, and use heavy cream for a luxurious texture. To enhance the flavor, you can also add a touch of nutmeg, garlic powder, and black pepper. Now, let’s get started with the recipe:
Ingredients:
- 1 pound of elbow macaroni
- 4 cups of shredded sharp cheddar cheese
- 1 cup of heavy cream
- 2 tablespoons of unsalted butter
- 1 teaspoon of garlic powder
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of salt
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil a large pot of salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large saucepan over medium heat. Add the garlic powder, nutmeg, black pepper, and salt, and stir until well combined.
- Pour in the heavy cream and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce in a large mixing bowl and toss until well coated.
- Pour the macaroni and cheese mixture into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it sit for a few minutes before serving.
Enjoy your homemade macaroni cheese recipe with cream as a comforting side dish or as a main course. Pair it with a fresh salad or a side of roasted vegetables for a complete meal. Happy cooking!
