When it comes to comfort food, pork chops with Parmesan cheese are a classic dish that never fails to delight. These golden-brown chops, coated in a rich and savory Parmesan cheese crust, offer a delightful combination of crispy exterior and tender interior. Whether you’re hosting a dinner party or simply craving a comforting meal, pork chops with Parmesan cheese are sure to impress.
Preparation for this mouthwatering dish is relatively simple, making it a perfect choice for those nights when you want to impress without spending hours in the kitchen. The key to achieving that perfect Parmesan cheese crust lies in the right balance of ingredients and technique. Let’s dive into the details of making these irresistible pork chops.
Start by selecting high-quality pork chops, ideally from the center-cut section of the pork loin. This ensures a lean and tender chop that will hold up well to the cooking process. Once you have your pork chops, season them with salt and pepper to taste. For an extra layer of flavor, consider adding garlic powder, paprika, or a pinch of cayenne pepper.
The star of this dish is, of course, the Parmesan cheese crust. To create this delightful coating, mix grated Parmesan cheese with a touch of all-purpose flour and a pinch of garlic powder. This mixture will form a slightly crumbly texture that will adhere to the pork chops, creating a deliciously crispy outer layer.
Heat your oven to a moderate temperature, around 375°F (190°C), and place a baking sheet lined with parchment paper inside. This will help prevent the pork chops from sticking and make cleanup a breeze. Arrange the seasoned pork chops on the baking sheet, ensuring they have enough space between them to cook evenly.
Next, it’s time to apply the Parmesan cheese crust. Using your hands or a spoon, coat each pork chop generously with the cheese mixture, ensuring that every surface is covered. Once all the pork chops are coated, place the baking sheet in the preheated oven and let them bake for about 20-25 minutes, or until the crust is golden brown and the pork chops are cooked to your desired level of doneness.
While the pork chops are baking, you can prepare a side dish to complement the dish. A simple side of roasted vegetables or a creamy mashed potato would be perfect. Once the pork chops are done, let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
Finally, plate your pork chops with Parmesan cheese and serve them alongside your chosen side dish. The combination of crispy, golden-brown pork chops and the savory Parmesan cheese crust will leave your taste buds singing. Whether you’re enjoying this dish as a family meal or entertaining guests, pork chops with Parmesan cheese are sure to be a hit.
