Are you looking for a delicious and easy-to-make breakfast or snack option? Look no further than the cheese muffin recipe! These delightful treats are perfect for those who love a combination of savory and sweet flavors. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to impress. Let’s dive into the details and get started on creating your own batch of cheese muffins!
Before we delve into the recipe, it’s important to gather all the necessary ingredients. For this cheese muffin recipe, you will need the following items:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded cheddar cheese
– 1/2 cup buttermilk
– 1/4 cup all-purpose flour, for dusting
Now that you have all the ingredients ready, let’s move on to the preparation steps. Here’s how to make the perfect cheese muffins:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
3. In a separate bowl, cream together the melted butter and sugar until light and fluffy.
4. Add the eggs and vanilla extract to the creamed mixture, beating until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the shredded cheddar cheese and buttermilk until fully incorporated.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Sprinkle a little extra cheese on top of each muffin for added flavor.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once your cheese muffins have cooled, you can enjoy them on their own or serve them with a variety of toppings, such as butter, jam, or a dollop of whipped cream. These muffins are perfect for a quick breakfast, a mid-morning snack, or even as a side dish for a casual dinner. Plus, they’re great for storing in the refrigerator or freezing for a convenient treat any time you want.
So, what are you waiting for? Give this cheese muffin recipe a try and experience the joy of homemade, delicious muffins. You’ll be amazed at how simple and rewarding it is to bake your own treats. Happy baking!
