Are you looking for a delicious and hearty recipe that combines the flavors of Philadelphia cheese with the comforting texture of stuffed peppers? Look no further! The Philly Cheese Stuffed Peppers recipe is a classic dish that is sure to impress your family and friends. In this article, we will guide you through the steps to create this mouthwatering meal that is perfect for any occasion.
Philly Cheese Stuffed Peppers are a twist on the traditional stuffed pepper recipe, featuring the rich and creamy taste of Philadelphia cream cheese. The combination of tender bell peppers, juicy ground beef, and melted cheese creates a dish that is both satisfying and indulgent. Whether you’re hosting a dinner party or simply want to enjoy a comforting meal at home, this recipe is a must-try.
Here’s what you’ll need to gather before you start cooking:
- 4 large bell peppers
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup Philadelphia cream cheese, softened
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Now, let’s dive into the cooking process:
1. Preheat your oven to 375°F (190°C). Wash the bell peppers and cut them in half lengthwise. Remove the seeds and membranes, and place the peppers cut-side up in a baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute.
3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
4. Stir in the diced tomatoes, oregano, basil, salt, and black pepper. Cook for 5 minutes, allowing the flavors to meld together.
5. In a separate bowl, mix the Philadelphia cream cheese, mozzarella cheese, and cheddar cheese until well combined.
6. Spoon the ground beef mixture into the bell pepper halves, filling them almost to the top. Top each pepper with a generous amount of the cheese mixture.
7. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
8. Let the stuffed peppers cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Enjoy your delicious Philly Cheese Stuffed Peppers as a main course or as a side dish. This recipe is versatile and can be easily adapted to suit your taste preferences. Feel free to add in your favorite vegetables or spices to make it your own. Happy cooking!
