Are you looking for a delicious and easy-to-make snack that can satisfy your cravings for something crunchy and cheesy? Look no further! In this article, we will be sharing a cheese crackers recipe that is perfect for anyone who loves a good crunch and a touch of cheese. Whether you’re hosting a party, need a quick snack for your kids, or simply want to enjoy a tasty treat on your own, this recipe is sure to delight your taste buds.
These cheese crackers are not only delicious but also incredibly easy to make. The recipe requires minimal ingredients and can be prepared in just a few simple steps. The best part is that you can customize the flavor to your liking by adding different types of cheese or herbs. So, let’s dive into the details of this cheese crackers recipe and start baking some crunchy goodness!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup unsalted butter, softened
- 1/4 cup milk or buttermilk
Instructions:
- In a large bowl, whisk together the flour, Parmesan cheese, salt, black pepper, garlic powder, and onion powder.
- Using a pastry cutter or your hands, cut in the softened butter until the mixture resembles coarse crumbs.
- Drizzle the milk or buttermilk over the mixture and stir until the dough comes together.
- On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
- Using a knife or a pizza cutter, cut the dough into desired shapes and sizes.
- Preheat your oven to 375°F (190°C) and place the crackers on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once cooled, these cheese crackers are ready to be enjoyed! They are perfect with a variety of toppings, such as butter, jam, or even a sprinkle of herbs. You can also store them in an airtight container for up to a week, making them a convenient snack option for any occasion.
So, what are you waiting for? Give this cheese crackers recipe a try and indulge in the deliciousness of homemade, crunchy cheese crackers. Happy baking!
