Are you looking for a creamy and indulgent alfredo sauce that doesn’t require a lot of time or effort? Look no further! In this article, we will share a recipe for alfredo sauce made with cream cheese that is sure to impress your family and friends. This sauce is perfect for pasta dishes, chicken, or even as a dip for breadsticks. Let’s dive into the details and learn how to make this delicious alfredo sauce.
Ingredients:
– 1 cup heavy cream
– 1/2 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated Pecorino Romano cheese
– 1 tablespoon all-purpose flour
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons unsalted butter
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour to the melted butter and whisk together until a roux forms. Cook for about 1-2 minutes, stirring constantly to prevent burning.
3. Gradually add the heavy cream to the roux, whisking continuously to combine. Continue to cook for another 5-7 minutes, or until the sauce thickens.
4. In a separate bowl, beat the softened cream cheese until smooth.
5. Gradually add the cream cheese to the sauce, whisking constantly to combine.
6. Add the grated Parmesan and Pecorino Romano cheeses to the sauce, and stir until melted and well combined.
7. Season the sauce with garlic powder, salt, and pepper to taste.
8. Reduce the heat to low and let the sauce simmer for an additional 5 minutes, stirring occasionally.
Now that your alfredo sauce is ready, you can pour it over your favorite pasta, chicken, or use it as a dip for breadsticks. This creamy and rich sauce is sure to add a touch of elegance to any dish.
Pro Tips:
– If you prefer a thinner sauce, feel free to add a little more heavy cream.
– For extra flavor, add a pinch of red pepper flakes or a splash of lemon juice.
– If you’re short on time, you can use pre-grated cheeses to save some time.
Enjoy your homemade alfredo sauce made with cream cheese, and don’t forget to share this delicious recipe with your loved ones!
